​​​​​​​​​​​Food Studies

VCE Study Design cover image - Food Studies 

 

Accreditation period - Units 1-4: 2017-2021

The accreditation period for VCE Food Studies Units 1-4 will
expire on 31 December 20
21.​

Monitoring questionnaire

As part of the cyclical review of VCE studies, the VCAA is monitoring the implementation of VCE Food Studies in schools and will collect data to inform the review process. To assist this process, the VCAA is conducting a questionnaire of practising teachers, students and interested stakeholders.

Click here to complete the questionnaire.

Focus groups

Teacher focus groups will be held in May, June and August 2019 to gain feedback on the current VCE Food Studies Study Design and future directions for the study.

Register now for a session.

Professional learning sessions

Professional learning sessions have been organised during Term 2 and 3 to support school-based assessment in VCE Food Studies with the aim to build capacity to develop compliant, rigorous and engaging VCE assessment tasks.

Register now for a session.

Curriculum

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Assessment

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Support material

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Professional development and resources

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