On completion of this unit the student should be able to outline the key legal requirements and financial record-keeping considerations when establishing a business, and explain the importance of establishing effective policies and procedures to achieve compliance with these requirements.
Detailed example
Plan a short-term school-based business
The aim of this activity is to apply the knowledge and skills of Unit 1 (the business idea, external environment and internal environment) by constructing a business plan to potentially run a short-term school-based business. Students submit this business plan to school administration. If approved, they establish this business and operate it either at the conclusion of Unit 1 or during Unit 2.
Suggestions regarding the scope and range of such small business ventures include: operating a popcorn and movie night under the stars, operating a school car wash, running a sausage sizzle stall, planning and running a lunchtime market day with student stalls competing against each other, planning and running a school community vegetable garden, making tie dye t-shirts and selling them, organising a year level formal, preparing and running a university open day information session, planning and running an indoor sports tournament for school students to compete in over lunchtime, up-cycling and redesigning products from the local recycling centre, running a student-made jewellery stall, running a school comedy night, promoting student-designed websites for local businesses, recycling Christmas cards and creating new designs to sell, running Mother’s or Father’s Day stalls for the local primary schools, planning and operating a small-scale student-run café, organising a school recycling program focusing on either paper recycling or mobile phone recycling through the Mobile Muster program.
Due to the potential implications of this activity on students’ time within and outside of the school, on financial management, and on the wider school community, including parents, it is advised that school principal and key stakeholder permission and approval be sought before conducting a student school-based business activity, and a full risk assessment be completed prior to running the activity. Some questions that will need to be addressed by the school are: Will the markets comply with legislation requirements such as food handling provisions? How will you prevent potential student health issues if there are allergic reactions to some of the ingredients? Is money involved and how will it be handled – is it to be run on a not-for-profit basis, a social enterprise basis, or once costs are covered as a profit incentive for students?
As with many activities, the preparation prior to running an event such as this one is vital to its success. Teachers are advised to create a Gaant chart or timeline of the activities that need to be undertaken by themselves and by students in order to remain on task and adequately prepared for the event.
In developing such an activity, students should follow these steps:
- Generate a business idea.
- Devise a set of objectives and goals for the activity, a business name and a formal agreement / partnership agreement between the group members.
- Conduct market research into the feasibility of the business idea.
- Identify the resources required to undertake the activity.
- Estimate potential financial costs and revenue from the business.
- Develop a business submission that gains the teacher’s, and all the other stakeholders’ approval. This should be signed before proceeding any further.
- Generate a full and detailed business plan.
- Develop an effective marketing strategy for the business.
- Run and operate the short-term school-based business.
Review the business’s operation, and evaluate the role of the individual and group in the completion of this activity.