Skip Ribbon Commands
Skip to main content
Sign In Skip to Content

Food Studies

Accreditation period 2017-2021

The accreditation period for VCE Food Studies Units 1-4 will expire on 31 December 2021​.​​

Study Design

VCE Food Studies Study Design (pdf - 210.77kb)

Details on areas of study, outcomes and assessment for Food Studies Units 1-4: 2017-2021.

School-based assessment

View VCE Food Studies School-based Assessment report.

Examination specifications, past examinations and reports

View VCE Food Studies examination specifications, past examinations and reports.

Support material

Advice for teachers
Learning activities and assessment advice for teachers, including performance descriptions.

Study summary
A summary of the VCE Food Studies Study Design for 2017-2021.

Frequently asked questions
​​Frequently asked questions raised during implementation briefings conducted throughout 2016.

Home Economics Institute of Australia (

Home Economics Victoria (

Primary Industries Education Foundation (

Top Designs student and teacher resources (
View student folios from previous VCE Top Designs exhibitions.

Study review

Study Review Plan

The Study Review Plan provides key information on the review of VCE Food Studies which will be conducted in 2020.

Consultation register

Consultation on the proposed VCE Food Studies Study Design will be conducted in 2020. The draft study design and consultation questionnaire will be available for consideration on this page during 2020. To register your interest for the public consultation, please complete the registration form.

Curriculum Manager

Leanne Compton

Curriculum Manager - Design and Technologies

tel: +61 3 9032 1698


Curriculum Managers lead, manage and support the production, review and development of senior secondary curriculum and assessment materials. They also provide policy advice and implementation support for Foundation to Year 12 curriculum and assessment.