Accreditation period 2017-2021
The accreditation period for VCE Food Studies Units 1-4 will expire on 31 December 2021.
VCE Food Studies School-based Assessment report.
Examination specifications, past examinations and reports
VCE Food Studies examination specifications, past examinations and reports.
Advice for teachers
Learning activities and assessment advice for teachers, including performance descriptions.
A summary of the VCE Food Studies Study Design for 2017-2021.
Frequently asked questions
Frequently asked questions raised during implementation briefings conducted throughout 2016.
Home Economics Institute of Australia (www.heia.com.au)
Home Economics Victoria (www.homeeconomics.com.au)
Primary Industries Education Foundation (www.piefa.edu.au/)
Top Designs student and teacher resources (www.museumvictoria.com.au/design)
View student folios from previous VCE Top Designs exhibitions.
Study Review Plan
The Study Review Plan provides key information on the review of VCE Food Studies which will be conducted in 2020.
Consultation on the proposed VCE Food Studies Study Design will be conducted in 2020. The draft study design and consultation questionnaire will be available for consideration on this page during 2020. To register your interest for the public consultation, please complete the
Curriculum Manager - Design and Technologies
tel: +61 3 9032 1698
Curriculum Managers lead, manage and support the production, review and development of senior secondary curriculum and assessment materials. They also provide policy advice and implementation support for Foundation to Year 12 curriculum and assessment.