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Food Studies

Accreditation period 2017-2021

The accreditation period for VCE Food Studies Units 1-4 will expire on 31 December 2021​.​​

School-based Assessment

A professional learning session will be held at Craigieburn Secondary College on Thursday 31 October 2019 from 4:00pm to 5:00pm, to support teachers in their delivery of school-based assessment for VCE Food Studies.

Register now. Registrations close on Thursday 24 October 2019.

For further information, please contact Leanne Compton, Curriculum Manager, Design and Technologies at compton.leanne.l@edumail.vic.gov.au

Study Design

VCE Food Studies Study Design (pdf - 210.77kb)

Details on areas of study, outcomes and assessment for Food Studies Units 1-4: 2017-2021.

School-based assessment

View VCE Food Studies School-based Assessment report.

Examination specifications, past examinations and reports

View VCE Food Studies examination specifications, past examinations and reports.

Support material

Advice for teachers
Learning activities and assessment advice for teachers, including performance descriptions.

Study summary
A summary of the VCE Food Studies Study Design for 2017-2021.

Frequently asked questions
​​Frequently asked questions raised during implementation briefings conducted throughout 2016.

Home Economics Institute of Australia (www.heia.com.au)

Home Economics Victoria (www.homeeconomics.com.au)

Primary Industries Education Foundation (www.piefa.edu.au/)

Top Designs student and teacher resources (www.museumvictoria.com.au/design)
View student folios from previous VCE Top Designs exhibitions.