VCE Food Studies
Implementation on-demand videos
A series of on-demand videos to support the implementation of VCE Food Studies 2023–2027 in schools.
Overview of VCE Food Studies Units 1–4This is the recording of the live webinar held on Wednesday 1 June 2022 which provides an overview of the content of Units 1-4 for VCE Food Studies and advice about using the study design to plan teaching and learning programs and to develop assessment tasks.
Overview of VCE Food Studies Units 1–4 transcript
Overview of VCE Food Studies Units 1–4 presentation
On-demand videos
Unit 1 Implementation
This video provides an overview of the content of Unit 1 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.
Unit 2 Implementation
This video provides an overview of the content of Unit 2 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.
Unit 3 Implementation
This video provides an overview of the content of Unit 3 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.
Unit 4 Implementation
This video provides an overview of the content of Unit 4 VCE Food Studies, including unpacking each area of study, suggested teaching activities and strategies to develop assessment tasks.
Assessment overview and principles
This video provides an overview of ways to develop VCE assessment tasks that are compliant, engaging, rigorous, and accessible while also unpacking the VCE assessment principles.
Assessment task types
This video provides an overview of the task types found in the VCE Food Studies Study Design.
Performance descriptors
This video provides an overview of assessment tools with a focus on VCAA performance descriptors, including modifying and using performance descriptors in VCE Food Studies.
Sample approach to developing assessment tasks
This video unpacks one approach to developing assessment tasks.
Using practical activities for assessment
This video provides advice about how to use practical activities in the teaching program as well as the assessment program in VCE Food Studies.