Minor amendment to VCE Food Studies Study Design (2023–2027)
Principals/Directors, VCE coordinators and VCE Food Studies teachers
The wording of assessment tasks in the VCE Food Studies Study Design (2023–2027) that include practical activities in Units 1, 3, and 4 has been updated.
The revised terminology now specifies ‘a reflection on three practical activities…’ in these assessment tasks for Units 1, 3, and 4.
This reflection on three practical activities also includes ‘two records of practical activities’ in Units 1, 3 and Unit 4 Outcome 1.
This change has been implemented for clarity, and there is no alteration to the assessment requirements.
Action
Principals/Directors, please share this information with VCE Food Studies teachers.
Critical dates
N/A
More information
For any questions, contact the Design and Technologies Curriculum Manager
tel.: +61 3 9059 5145
email: Leanne.Compton@education.vic.gov.au